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Dehydrated Garlic

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  1. Dehydrated Garlic Chopped

    Dehydrated Garlic Chopped has strong pungent aroma & taste with optimum amounts of saponins and flavonoids. It is prepared by chopping washed, skin-free garlic and then reducing the water content up to 8%. This garlic is ready to use in numerous cuisines including curries, lentils, rice, and other vegetables. It has some medicinal benefits including the ability to control diabetes, improves digestion, lowers blood cholesterol levels, and is highly effective in the treatment of cold.  
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  2. Dehydrated Garlic Flakes

    Dehydrated Garlic Flakes are golden brown in color and are prepared by reducing the water activity their skin free units. They are widely used as topping for pizza, in preparation of soups, pasta, and meat. These flakes are available in sealed carbon bags to assure their long lasting life and natural taste, aroma, & flavor. They are known to enhance the mouth feel of curries and chicken.
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  3. Dehydrated Garlic Granules

    Dehydrated Garlic Granules are utilized while preparing soups, noodles, mix vegetables, and some special cuisines specific to the restaurant. They are the pulverized form of garlic having coarse particles of uniform size. These granules appear as white colored powder having strong odor and pungent taste. Apart from their edible use, they also have certain medicinal properties including the capability to treat intestinal issues, control asthma, and prevent acne.  
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  4. Dehydrated Garlic Minced

    Dehydrated Garlic Minced is a finely chopped form which is widely used as seasoning in numerous dishes prepared at home and in hotels. It is known to have water activity of about 5 to 8% with no occurrence of harmful microorganisms. This minced garlic is prepared under complete hygienic conditions by highly skilled professionals. It is known to prevent cancer, cold & flu, purify blood, improving skin & hair, and also possesses anti-parasitic & anti-bacterial properties.  
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  5. Dehydrated Garlic Powder

    Dehydrated Garlic Powder is extensively used as an ingredient in preparation of readymade meat, chicken, dal makhani, and mix vegetable spices. It is prepared by finely grinding dehydrated garlic flakes into uniform size particles of 80 to 100 mesh with light brown colored appearance. This powder can also be used in some formulations of herbal treatment due to its ability to heal wounds and ear aches. It is rich in selenium, quercetin, and vitamin C which make it helpful in the treatment of eye infection & swelling.  
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Phone :+917259751348