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Dehydrated White Onion

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  1. Dehydrated White Onion Flakes

    Dehydrated White Onion Flakes are prepared in long paper like particles of uniform sizes with minimal water activity. They are widely used in pizza parlors as a topping over them which also enhance the taste of food item. These flakes are made by modern machines to ensure their hygiene and better taste retention properties. They have high amount of dietary fibers, anti oxidants, folic acid, and anti-bacterial agents.
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  2. Dehydrated White Onion Powder

    Dehydrated White Onion Powder is prepared from a special vegetable having white papery skin and a sweet & mild flesh. It is made by pulverizing the onion from which water activity has been reduced by lowering the moisture content. This powder appears as white to off-white in color with firm to touch nature. It is completely natural, free from E.coli, and does not contain any artificial flavors.
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  3. Dehydrated White Onion Chopped

    Dehydrated White Onion Chopped has a mild taste & aroma as compared to red ones and is slightly sweeter as well. It is cut in uniform particle sizes and then later treated under controlled temperature conditions. This onion is known to have some excellent flavonoids that help in reducing the chances of Parkinson’s & cardiovascular diseases and stroke. It is ready to use food item which is utilized while preparation of many traditional cuisines.
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  4. Dehydrated White Onion Granules

    Dehydrated White Onion Granules are widely used in frozen sea food, vegetable mix, dried items, and canned foods. They are coarsely grinded form of dehydrated onion which is received automatic machines keeping complete customer safety in mind. These granules are generally off-white in color have very low water activity. They can initiate hair growth, prevent cholera & plague, and also balance sugar level. These granules are packed in completely sealed bags to prevent them from dust and other harmful contaminants.
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  5. Dehydrated White Onion Minced

    Dehydrated White Onion Minced is prepared by cutting it into uniform size particles and then evaporating the water content present up to the desired level using oven. It is widely used in making readymade vegetable mixes, curries, frozen food items, and soups. This onion helps in lowering down the blood cholesterol level, prevents cancer, and promotes heart health. It is known to have pleasing texture, aroma, and delicious taste making it suitable to be used in salads as well.  
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